Experience a culinary adventure highlighting the best ingredients North Carolina has to offer with Red Stag Grill’s Chef Experience. Indulge in our artfully curated 4-course Chef Experience Menu, with the option to feed your inspiration with decadent wine pairings for each course. This feast for the senses promises to be anything but ordinary.

$150 per person (food only). $195 with wine pairings. Gratuity not included.