Get ready for an unforgettable culinary experience at Charleston Wine + Food, happening March 5th-9th. This annual festival celebrates Charleston’s finest food, wine, and hospitality, featuring top chefs, winemakers, artisans, and food lovers from around the world. Enjoy in-restaurant dining, cooking classes, beverage workshops, immersive excursions, and the ultimate tasting at Johnson Hagood Stadium. Our talented Executive Chef, Sous Chef, and Banquet Captain will be at select events, showcasing their culinary expertise.

March 8th

• Good Vines Only
  • Talent: Executive Chef Matthew Ward & Sous Chef Jared Gamon
  • Small Bite: Citrus Cured Salmon + Tomato Caper Marmalade
• The World of ‘Cue
  • Talent: Maura Griffin Representing Bar/Cocktail Classes
  • Cocktail: Chai There! — Maker’s Mark, Peaches, Vanilla Chai Tea

March 9th

• Big Shrimpin’
  • Talent: Maura Griffin Representing Bar/Cocktail Classes
  • Cocktail: Get Ginny With It — 1000 Piers Gin, Lillet Blanc, Yuzu, Lemon