Celebrate Valentine’s Day with a decadent and romantic 3-course dinner on the Grand Bohemian Charleston rooftop. Savor a special menu curated by Executive Chef Matthew Ward, perfectly complemented by wine pairings and inspired cocktails.

$75 per person. Prix fixe menu available at dinner only.

Valentine’s Menu:

First Course: Choice of —

Citrus-Cured Salmon – Lemon, dill, crème fraiche, crusty bread
Butterbean Hummus (vegetarian/vegan) – Vegetable crudités
Ricotta Gougères – Gruyère fondue, Parmesan

Second Course: Choice of —

Crispy Duck Confit – Sweet and Sour Orange Glaze, Jasmine Rice
Petite Filet au Poivre – Pommes purée, Broccolini

Eggplant Bolognese (vegetarian/vegan) – Rigatoni, Gremolata

Dessert: Choice of —

Chocolate Three Ways – Chocolate Lava Cake, White Chocolate Ganache, Dark Chocolate Dipped Strawberries

Pear Tarte Tatin – Caramelized Pears, Whipped Crème Fraiche, Mint