The Bohemian Chef Series Continues — A tribute to culinary artistry and exceptional wines, the celebrated Bohemian Chef Series brings together distinguished Grand Bohemian chefs from across the Southeast for intimate, one-night-only dining experiences.

Join us at Mico as we welcome Grand Bohemian Charleston Executive Chef Matthew Ward for an inspired dining experience in collaboration with Grand Bohemian Charlotte Executive Chef Duane Fernandes. Discover a five-course menu showcasing each chef’s unique Bohemian artistry, thoughtfully paired with exquisite wines for an evening of elevated flavors and unforgettable moments.

Curated Menu:

Passed Hors d’Oeuvre’s:

Quail Eggs — Caviar, Lemon Crème Fraîche

Baby Beets — Roasted Mushroom Vinaigrette

First Course:

Artichoke Barigoule Salad — Crispy Potatoes, Watercress, Radish, Smokey Ham Butter

Second Course:

Asparagus and Lyonnaise Custard — Pickled shallots, Fines herbs, Gremolata

Third Course:

Scallops and Spring Peas — Snow Peas, Snap Peas, Lardons

Fourth Course:

Lamb Loin and Romesco — Potato Pavé, Marcona Almonds

Dessert:

Orange Creamsicle — Orange Curd, White Chocolate Crémeux, Orange Olive Oil Cake