Celebrate Valentine’s Day with a decadent and romantic evening at Coastal 15. Savor a special menu curated by Executive Chef Luke Wolf, perfectly complemented by exclusive cocktail offerings.

Valentine’s Day Menu:
Cocktails:

Moka Framboise – Vodka, Espresso, Coffee liqueur, House made fresh raspberry chocolate syrup, Shaken- Coupe- garnish with 2 raspberries on a skewer $15

Tobacco Pipe – Bourbon, Amaro Nonino, Cherries, Orange zest, Applewood smoke, Stirred-big rock-rocks glass  $15

Mains:

Raw/Chilled:

• Seasonal Oysters – Half dozen/Full dozen $18/$34
• Shrimp Cocktail – White Shrimp, Lemon Tarragon Aioli, Horseradish, Cocktail $17
• Beef Tenderloin Carpaccio – Parmesan, Crispy caper, Pickled shallot & fennel, Chive, Soft poached egg $15
• Scallop Ceviche – Citrus, Soy, Mint, Chili $15

Soup/Salad:

• French Onion Soup $12
• Everything Caesar – Baby Romaine, Parmesan, Tomato, Croutons, Everything Sprinkles $14
• Coastal 15 Wedge – Gem Lettuce, Pork Belly, Bleu Cheese, Cherry Tomato, Buttermilk Ranch $15

Entrees:

• Grilled Sea Bass – Arugula, Olive, Fennel, Onion, Peppadew,
  Parmesan, Tomato $34
• Pan Roasted Verlasso Salmon – White miso risotto, Garlic, Furikake, Broccolini $34
• Roasted airline Chicken – Silken butternut, Crispy Brussel sprouts, Lemon thyme gravy $33
• Prime Rib of Beef – Sous vide & Charbroiled, Truffle parmesan, Horseradish sauce, Demi-glace $50

Desserts:

• Chocolate Mousse – Hazelnut, Mint, Berry $12
• Red Velvet Cake $12