Raise a glass to legacy as we celebrate 50 years of Caymus Vineyards with an exclusive wine dinner as part of the Kessler Collection’s ‘Caymus Vineyards 50th Anniversary Dinner Series.’ Discover the stories and flavors of the iconic Napa Valley region with a curated menu thoughtfully paired with Caymus’ most celebrated wines. This immersive tasting experience will be led by Abbie Jo Wiley of Caymus Vineyards, with cuisine by Bohemian Hotel Savannah Riverfront Executive Chef Luke Wolf.